On arrival, my 23 month old Victoria
and I, met with Paul Lindley, Ella's dad and founder of Ella's Kitchen. Paul and I briefly discussed the importance
of starting kids on different types of foods as early as possible so that they
can develop a taste for a wider range of foods. Then we dug-in to the delicious lunch laid out for
us and I was pleased to see that Victoria chose her sandwich and the yoghurt
she wanted. My dear Victoria
is a very picky eater and is not shy to spit out foods she does not like. The packaging was to Ella's kitchen usual style and uniquely, the dessert pots are designed to fit nicely into little hands who are trying to feed themselves. Victoria was eager to try the desserts and to my surprise didn't spit them out on tasting. The deserts were very tasty and the perfect size for her pint size tummy. Furthermore, the consistency was good allowing Victoria to easily feed herself without the yogurt dripping off the spoon.
The desserts are flavourful without the added sugars, preservatives, gluten or artificial favours. I found all three – the fromage frais, rice puddings and yoghurts to have a rich, smooth texture and filled with wholesome, all natural, good quality ingredients. It seemed the Ella's Kitchen team had thought of everything whist they were putting this healthy dessert range together. After eating the yogurt Victoria set her sights on heading outside with the animals, and quickly made her way to the door to explore the City Farm.
Ella's Kitchen new desserts can be bought at Tesco with retail prices ranging from £1.09 to £1.89. My one wish would be that the Ella's Kitchen desserts had a wider range of flavours. Nonetheless, in the meantime, I would certainly purchase Ella's Kitchen new desserts; they are in Victoria words "yummy".
PWT rating: ♥♥♥♥♥
